ore than 900 entries are in the running at this year’s British Pie Awards – with more than 150 judges lining up to find the UK’s supreme champion.
Baking began on Wednesday in Britain’s unofficial pie capital, Melton Mowbray in Leicestershire, as 908 bakers from pubs, restaurants and other establishments served up fillings ranging from Marmite-and-cheese to lasagne.
As well as attracting a record 908 different pies and pasties, the awards’ organisers acquire recruited judges from considerable retailers, including Selfridges and Tesco, to work alongside chefs and pie experts.
Following a strong year for vegan pies in 2022, the category has dropped to being the fifth most numerous among this year’s entries.
Speaking ahead of Friday’s announcement of a UK champion pie, the awards’ chairman Matthew O’Callaghan said: “Year after year we’ve seen an increase in entries and this year has exceeded all expectations.
“We’ve got pies from the far north of Scotland to the tip of Cornwall, from Wales to East Anglia, coming from bakers, butchers, restaurants, pubs, fish and chip shops and even a prison.”
Mr O’Callaghan, who stresses that pies must be totally encased in pastry and not be “one of those casseroles with a biscuit on top”, added: “Normally the vegan (category) would adjacent somewhere in the top four.
“It’s slipped down a bit this year – I mediate it’s in fifth area, although the vegetarian pies acquire sort of caught up with them.
“But the top four classes are all meat-eating pies with the marvelous aged favourite steak and ale accurate there at the top.”